(2) FLOUR TORTILLAS FILLED WITH MONTERREY CHEESE SERVED WITH SOUR CREAM PICO DE GALLO, ON A BED OF LETTUCE (GUACAMOLE, UPON REQUEST)
LARGE FLOUR TORTILLA FILLED WITH STEAK, GRILLED CHICKEN, SHRIMP, AND SAUTÉED VEGETABLES AND THEN FRIED TO A GOLDEN CRISP. TOPPED WITH WHITE QUESO, SALSA VERDE, AND RANCHERO SAUCE.